The WineryOur winery is an accuracy image of innovador determination of the wine activity in the area. Tradition and innovation are both models that identify us. To sum up: varietales wines of El Bierzo, bold, complex and easy to deal.
The VineyardThe best mencía grape of the zone is cultivated in Villafranca del Bierzo , since the majority of its vineyard is in hillside and there are no nearby zones of irrigation. The above mentioned conditions favor the healthy ripeness of the grape, avoiding the excessive phytosanitary treatments.
TraditionThe legacy of the founder, D. Francisco Perez Adriá, was very important and it is kept intact. He left us ancient vineyards that give us a raw material of excellent quality, with which we continue elaborating wine as it was done in that time, adapted to the current quality rules.
InnovationThe building that shelters the zone of wine-making process and vintage, is rectangular and diaphanous, which makes the movement of the personnel in it easier, separating, the zone of fermentation with that of bottling and storage complemented with another building of equal construction, in which the offices and the wine-cellar are located. The last one, excavated in the area, takes advantage of the reduction of temperature that the buryng gives so that in the process of rest and guard, the wines have the humidity and ideal temperature.