Vega Montán Joven

Vega Montán Joven

Sapphire black color for its intensity and depth, with a fine edging beet. Complex and full of typical of the area and variety. Powerful mineralization, smoke, and peat, although paradoxically fresh and full of black fruit, with a remarkable floral background. Powerful, “chewy”, and full of records in the mouth, with a three-dimensional volume that fills with aromas and textures wherever it goes.

  • Variety: 100% mencía
  • Production: 100.000 botellas
  • Evolution: 1- 2 años
  • Temperature: entre 15º y 16º C.

Ideal for Red meats, roasts, botillo (a typical local dish for winter), pastas, rice, cheeses, sausages

Development process

  • Harvest: manual boxes of 15kg.
  • Selection: in the vineyard
  • Age of vines: plus 45 years
  • Maceration: 48 hours in cold 8º C
  • Alcoholic fermentation: 6 to 10 days at 28 degrees C maximum
  • Malolactic: 5 to 9 days 19º C
  • Aged in stainless steel tanks: with lees 2 months
  • Barrel aging: 4 months in French oak foudre (medium roast)
  • Clarification: yes
  • Cold stabilization: -5 degrees C (for 7 to 10 days)
  • Amicrobially filtration: filtering plates 4 microns
  • Rest in the bottle: 1 months before going to market

Awards & Scores

  • 90 points Revista Wine and Spirit
  • Guía 100 Mejores Vinos Jóvenes de España de la Unión Española de Catadores
  • 85 pointss Wine Spectator
  • 90 points Wine Review Online
  • 88 points Guía Peñín
  • 15,6 / 20 Revista Decanter
  • 89 points Robert Parker (2013)
 
 

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